Point Loma Seafoods Menu

Point Loma Seafoods in San Diego offers a delightful menu showcasing fresh, local seafood with options that cater to both casual and discerning palates. Known for its lightly breaded Alaskan Cod, the fish and chips remain a timeless favorite, praised for their crispy texture and authentic flavor. Guests also rave about the shrimp dishes, especially the breaded shrimp from the Sea of Cortez, and vibrant selections like the Rainbow Roll topped with creamy avocado and fresh yellowtail. For those seeking lighter fare, the Caesar salad with ahi tuna and refreshing shrimp cocktail provide a perfect balance. The clam chowder, rich and hearty, complements the seafood plates beautifully. Beyond the food, affordable wine choices and local beers enhance the dining experience. With welcoming staff and scenic views of the marina, Point Loma Seafoods blends quality, tradition, and comfort, making every visit memorable and worth repeating.